Name: Tom's Summer Veggies
Ingredients: 2 Yellow squash; 2 Green zucchini; 2 Red tomatoes; 1 lg Onion; x Veg stock for sauteing; x Basil, oregano, pepper to; Taste; x Salt (just a touch); Optional

To help prevent spiritual pride, let us remember, that we did not chose Christ, but were chosen by Him. We have nothing but what has been given to us. The free grace of God has alone made the difference between us and others; and, if God was to leave us to the deceitfulness of our own hearts for even one moment, we would become weak and wicked, like other men. We should further consider, that being proud of grace, is the quickest way to diminish it.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
		Digest, August, Fatfree	5	Servings

INGREDIENTS

2		Yellow squash
2		Green zucchini
2		Red tomatoes
1	lg	Onion
	x	Veg stock for sauteing
	x	Basil, oregano, pepper to
		Taste
	x	Salt (just a touch)
		Optional

INSTRUCTIONS

Saute thinly sliced onion until almost clear.  Add sliced squash & zucchini
when almost done add tomatoes wedges and herbs.  Stir and saute until
tomatoes are heated.
This is very simple, fast, & yummy as a side dish, or if you like serve it
over spiral pasta for a main dish (just add more stock for a sauce).
savour
From: "Kreider, Thomas R" <tkreider@smtp-gw.census.gov>. Fatfree Digest
[Volume 10 Issue 1] August 11, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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