Name: Tongdak Juk (Roasted Chicken)
Ingredients: 1 lg Roasting chicken; 2 tb Sesame seed oil; 3 tb Sugar; 1/4 c Soy sauce; 3 tb Minced onion; 2 ts Minced garlic; 1 ts Minced gingerroot; 2 ts Pepper; 1 tb Ground toasted sesame seed

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Korean, Chicken	4	Servings

INGREDIENTS

1	lg	Roasting chicken
2	tb	Sesame seed oil
3	tb	Sugar
1/4	c	Soy sauce
3	tb	Minced onion
2	ts	Minced garlic
1	ts	Minced gingerroot
2	ts	Pepper
1	tb	Ground toasted sesame seed

INSTRUCTIONS

Directions: Steam chicken for 1 hour. Combine all other ingredients to make
basting sauce. Pour some sauce over chicken. Skewer chicken and grill over
charcoal, turning and basting often, for 1 hour.  A rotisserie can also be
used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2
hours, turning and basting frequently. Before serving, brush with sesame
seed oil to give chicken a good color and a special flavor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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