Tongdak Juk (roasted Chicken)

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Chicken, Korean	4	Servings

INGREDIENTS

1		Roasting chicken
2	T	Sesame seed oil
3	T	Sugar
1/4	c	Soy sauce
3	T	Minced onion
2	t	Minced garlic
1	t	Minced gingerroot
2	t	Pepper
1	T	Ground toasted sesame seed

INSTRUCTIONS

Directions: Steam chicken for 1 hour. Combine all other ingredients  to
make basting sauce. Pour some sauce over chicken. Skewer chicken  and
grill over charcoal, turning and basting often, for 1 hour.  A
rotisserie can also be used, or roast on rack in preheated slow oven
(325 degrees) for 3 1/2 hours, turning and basting frequently. Before
serving, brush with sesame seed oil to give chicken a good color and  a
special flavor.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus is my Lifeguard!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 66 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 532.4mg Potassium: 72mg Carbohydrates: 13.3g Fiber: <1g Sugar: 10.1g Protein: 1.5g