Name: Tongue 'n Chick Salad
Ingredients: 2 c White meat of chicken; diced; 2 c Deviled cooked tongue; julienne (I recommend "optional"); 1 c Cooked artichoke hearts; quartered; 1/2 c Mayonnaise; 1/4 c Horseradish mayonnaise; 1/2 ts Celery seed; pulverized; 1/4 c Sour cream; 1 ts Prepared mustard; Bibb lettuce; Tomato wedges; 1 ts Chopped chives; Capers

Elders “[lord] it over those allotted to [their] charge” (1 Pet. 5:3) when they think the church is there to serve them, place demands on the church that are unprofitable, desire personal fame and glory from the ministry, add or subtract from Scripture making their word more important, dominate others through power and intimidation, sinfully use the church, have a haughty demand for compliance or drive the church versus leading the church.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy			1	Servings

INGREDIENTS

2	c	White meat of chicken; diced
2	c	Deviled cooked tongue; julienne (I recommend "optional")
1	c	Cooked artichoke hearts; quartered
1/2	c	Mayonnaise
1/4	c	Horseradish mayonnaise
1/2	ts	Celery seed; pulverized
1/4	c	Sour cream
1	ts	Prepared mustard
		Bibb lettuce
		Tomato wedges
1	ts	Chopped chives
		Capers

INSTRUCTIONS

IT'S GOURMET FRIDAY: I would like to share the used book I bought from
Arlene Luskin on the used book sale. It is called Bach's Lunch and is a
hoot. The first printing was 1971. Lotsa hootch in some of these recipes -
~- such as "Bill's Fatal Punch."
But being a teetotaler, I have skipped those. But how about a two-Martini
Barbecued Pork Chop Dinner. By the time you finish the first Martini, part
of the meal is done, and it is ready to eat by the time you finish the 2nd
Martini. But here's my favorite:
Place chicken, tongue, artichokes and celery in a bowl. Combine mayonnaise,
celery seed, sour cream and mustard. Toss with salad. Serve on a bed of
Bibb lettuce, garnish with tomato wedges and sprinkle with chives and
capers. Serve with melba toast or rolls.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
ellenmirvine@juno.com (Ellen M Irvine) on Nov 14, 1997

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