| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| Sliced, cooked tongue | ||
| 1 | tb | Chicken fat |
| 1 | tb | Lemon juice or vinegar |
| 1/2 | c | Raisins |
| 1 | Onion, diced | |
| 2 | c | Water |
| Brown sugar to taste | ||
| Salt to taste | ||
| 1/4 | c | Blanched almonds |
| 6 | Ginger snaps, crumbled |
INSTRUCTIONS
>From a National Council of Jewish Women, Asbury Park Chapter cookbook, circa 1947. Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt. Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg <[email protected]>
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