Name: Tongue Ragout
Ingredients: 1 Boiled ox tongue; sliced; 3 oz Butter or margarine; 3 1/2 oz Plain flour; 1 3/4 pt Beef stock; 1/4 pt Red wine -or-; 3 tb Lemon juice; Sugar; Salt; 1 Recipe Konigsberger Meatballs (see index)

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	8	Servings

INGREDIENTS

1		Boiled ox tongue; sliced
3	oz	Butter or margarine
3 1/2	oz	Plain flour
1 3/4	pt	Beef stock
1/4	pt	Red wine -or-
3	tb	Lemon juice
		Sugar
		Salt
1		Recipe Konigsberger Meatballs (see index)

INSTRUCTIONS

Melt butter; add flour & cook until medium brown. Add cold stock; stir
constantly; simmer 10 minutes on low heat. Season with wine, sugar & salt.
Add tongue & Konigsberger meatballs (see index for recipe).
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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