| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Veal or beef tongue | |
| 3 | Sliced garlic cloves, up to | |
| Oil | ||
| Salt | ||
| Pepper | ||
| Turmeric | ||
| Chopped parsley | ||
| Sliced fresh mushrooms |
INSTRUCTIONS
4 Source: Rutie`s Kitchen Boil, peel & cool a veal or beef tongue. When cool, slice into thin slices. In a large frying pan, saute 3-4 sliced garlic cloves in oil. Add the tongue slices & brown a bit. Add salt, pepper, turmeric, chopped parsley & sliced fresh mushrooms. That`s it! I have converted non-tongue eaters with the above recipe! Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 09, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 128
Total Fat: 14.5g
Cholesterol: 0mg
Sodium: 298.5mg
Potassium: 405.6mg
Carbohydrates: 7.2g
Fiber: 1.5g
Sugar: 2.3g
Protein: 4.1g