| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour08 | 1 | servings | ||
INGREDIENTS
| 1 | c | Catsup |
| 1/2 | c | Worchershire |
| 1/2 | c | Sake |
| 2 | tb | Minced fresh ginger |
| 2 | tb | Minced garlic |
| 1/4 | c | Sugar |
| 1/4 | c | Mirin |
INSTRUCTIONS
Put all above ingredients in stainless steel sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25 to 30 minutes skimming any foam that rises to the top. Chill and refrigerate. Good for 4 to 6 weeks. This recipe yields 3 cups. Source: "CHEF DU JOUR - (Show # DJ-9570) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-27-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "3 cups" Recipe by: Cheryl Smith Converted by MM_Buster v2.0l.
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