| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Cklive22 | 1 | servings | |
INGREDIENTS
| 1 | cn | Solid Italian white tuna packed in water; drained (6 |
| ; 1/8-ounce) | ||
| 1/2 | c | Mayonaise |
| 1/2 | c | Deglazing liquid |
| 1 | tb | Fresh lemon juice; or to taste |
| 2 | Garlic cloves; mashed to a paste | |
| ; with 1/8 teaspoon | ||
| ; salt | ||
| 1 | Pinches freshly grated lemon zest | |
| Hot sauce; to taste | ||
| 1 | tb | Drained capers |
INSTRUCTIONS
In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Sauce may be made 2 days ahead and chilled, covered. Thin sauce to desired consistency with water. Converted by MC_Buster. Per serving: 13 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9401 Converted by MM_Buster v2.0n.
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