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CATEGORY CUISINE TAG YIELD
Grains Italian Italian6 1 servings

INGREDIENTS

1 pk Cappelini; cook; drain
1/2 c Olive oil
4 cl Garlic; mince
3 lg Plum tomatoes; peel; seed, chop
1/2 lb Arrugula
2 cn Baby clams

INSTRUCTIONS

In olive oil, sauté.garlic; add tomatoes. Sauté.5 minutes. Add arrugula and
clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked
pasta.
Source: Regis and Kathie Lee TV Show.
Per serving: 989 Calories (kcal); 108g Total Fat; (96% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21
1/2    Fat; 0 Other Carbohydrates
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