| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tex-Mex | Tex-mex, Main dish | 12 | Servings |
INGREDIENTS
| 5 | lb | Ground beef |
| 3 | tb | Oil |
| 60 | ml | Garlic — crushed |
| 3 | lg | Onions — chopped |
| 3 | Green peppers — chopped | |
| 6 | Jalepeno peppers — chopped | |
| 3/4 | c | Chili powder |
| 1/4 | c | Oregano |
| 1/4 | c | Sweet basil |
| 1/4 | c | Thyme |
| 1/4 | c | Crushed rosemary |
| 1 | tb | Salt |
| 1 | tb | White pepper |
| 1 | tb | Cumin powder |
| 2 | No.10 cans whole tomatoes | |
| (13 lbs) | ||
| 1 | c | Tomato paste |
| 1 | ts | Tasbasco |
| Sour cream for garnish |
INSTRUCTIONS
Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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