Name: Tony Roma's Bbq Sauce
Ingredients: 1 c Ketchup; 1 c Vinegar; (I'd assume white distilled); 1/2 c Dark corn syrup; 2 ts Sugar; 1/2 ts Salt; 1/4 ts Garlic powder; 1/4 ts Onion powder; 1/4 ts Tobassco

It is impossible to contemplate the character of Jesus, with serious and devout attention, and not be charmed with it. We see in Him, all the human passions in the highest perfection. His joys were grave, His griefs were just. His gentleness and His severity, His holiness and His humanity – were in perfect harmony with each other. He manifested great tenderness, and genuine affection, and sensibility to human woe on all occasions.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Ketchup
1	c	Vinegar; (I'd assume white distilled)
1/2	c	Dark corn syrup
2	ts	Sugar
1/2	ts	Salt
1/4	ts	Garlic powder
1/4	ts	Onion powder
1/4	ts	Tobassco

INSTRUCTIONS

Having never had Tony Roma's food, I can't tell you if this recipe is
authentic or not. I copied it a couple of years back from one of those "Top
Secret Recipes" books. There were recipes in there for the Carolina Honeys,
the standard baby back ribs, and the hot and spicy ribs.
Combine all and heat to boil. Reduce heat, cover, and cook 30 - 45 minutes.
The Carolina Honey recipe was virtually identical, except there was honey
added (in addition to the corn syrup if I remember correctly). The cooking
method, etc. was identical.
Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on May 24,
1998

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