Name: Tony Roma's Original Barbecue Sauce - Modified
Ingredients: sm TEST Batch:; 3/4 c Hunt's ketchup; 1/2 c Vinegar; 1/2 c Cranberry juice cocktail; 1/4 c Dark brown sugar; 2 tb Dark corn syrup; 2 tb Applesauce; 2 tb Worcestershire sauce; 1 tb Butter; 1/2 ts Liquid smoke; 1/2 ts Dijon mustard; 1 ts Sugar; 1/2 ts Paprika; 1/2 ts Ginger; 1/4 ts Salt; 1/4 ts Black pepper; 1/4 ts Oregano; 1/4 ts Celery seed; 1/8 ts Garlic powder; 1/8 ts Onion powder

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

	sm	TEST Batch:
3/4	c	Hunt's ketchup
1/2	c	Vinegar
1/2	c	Cranberry juice cocktail
1/4	c	Dark brown sugar
2	tb	Dark corn syrup
2	tb	Applesauce
2	tb	Worcestershire sauce
1	tb	Butter
1/2	ts	Liquid smoke
1/2	ts	Dijon mustard
1	ts	Sugar
1/2	ts	Paprika
1/2	ts	Ginger
1/4	ts	Salt
1/4	ts	Black pepper
1/4	ts	Oregano
1/4	ts	Celery seed
1/8	ts	Garlic powder
1/8	ts	Onion powder

INSTRUCTIONS

1. Combine all of the ingredients for the barbeque sauce in a saucepan over
high heat. Use a whisk to blend the ingredients until smooth.
2. When the mixture comes to a boil, reduce the heat and simmer uncovered.
3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If
you want a thicker sauce, heat it longer. If you make the sauce too thick,
thin it with vinegar.
Posted to bbq-digest by "Magers" <Magers@cris.com> on May 30, 1999,
converted by MM_Buster v2.0l.

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