Name: Tony's All-Purpose Creole Seasoning
Ingredients: 1 Box (26-oz) free flowing salt; 1 Box (1.5-oz) ground black pepper; 1 Bottle (2-oz) ground red pepper; 1 Bottle (1-oz) pure garlic Powder; 1 Bottle (1-oz) chili powder

The work of the Spirit is not to tell us what the [Bible] means. That we must determine by a disciplined study of the text. The Spirit inspired these writings and He does not short-circuit them by whispering in our ear what they mean. When we pray for His help we do not pray that He will spare us the hard work of rigorous reading and reflection. What we pray is that He would make us humble enough to welcome the truth. The work of the Spirit in helping us grasp the meaning of [the Bible] is not to make study unnecessary but to make us radically open to receive what our study turns up, instead of twisting the text to justify our unwillingness to accept it.

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Seasoning	1	Servings

INGREDIENTS

1		Box (26-oz) free flowing salt
1		Box (1.5-oz) ground black pepper
1		Bottle (2-oz) ground red pepper
1		Bottle (1-oz) pure garlic Powder
1		Bottle (1-oz) chili powder

INSTRUCTIONS

From:    Brenda Laughlin <brenl104@MAAS.NET>
Date:    Thu, 18 Jul 1996 22:23:29 -0500
This is from Tony Chachere's Famous Creole Cookbook!
Miss well and use like salt.
EAT-L Digest 18 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”