| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasoning | 1 | Servings | ||
INGREDIENTS
| 1 | Box (26-oz) free flowing salt | |
| 1 | Box (1.5-oz) ground black pepper | |
| 1 | Bottle (2-oz) ground red pepper | |
| 1 | Bottle (1-oz) pure garlic Powder | |
| 1 | Bottle (1-oz) chili powder |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET> Date: Thu, 18 Jul 1996 22:23:29 -0500 This is from Tony Chachere's Famous Creole Cookbook! Miss well and use like salt. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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