0
(0)
CATEGORY CUISINE TAG YIELD
Seasoning 1 Servings

INGREDIENTS

1 Box, 26-oz free flowing
salt
1 Box, 1.5-oz ground black
pepper
1 Bottle, 2-oz ground red
pepper
1 Bottle, 1-oz pure garlic
Powder
1 Bottle, 1-oz chili powder

INSTRUCTIONS

From:    Brenda Laughlin <brenl104@MAAS.NET>  Date:    Thu, 18 Jul 1996
22:23:29 -0500 This is from Tony Chachere's  Famous Creole Cookbook!
Miss well and use like salt.  EAT-L Digest 18 July 96  From the EAT-L
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 291.2mg
Potassium: 32mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: <1g


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