| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 8 | Servings | ||
INGREDIENTS
| 1 | lb | Velveeta cubed |
| 8 | oz | Salsa |
| 1 | cn | (8-oz) Chipotles in adobo; chopped fine |
INSTRUCTIONS
Date: Mon, 29 Apr 1996 17:41:41 -0700 From: vfoao0cy@dewey.csun.edu (Dan Hirschi) Subject: Yet another So Cal Hotluck addendum mix in pan and melt. place in fondue pot to keep warm. serve with chips. CHILE-HEADS DIGEST V2 #308 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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