| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Condiments, Salads | 12 | Servings |
INGREDIENTS
| 1/3 | c | Balsamic vinegar |
| 3 | tb | Grated Parmesan cheese |
| 1 | ts | Salt |
| 3 | ts | Black pepper fresh ground |
| 1/4 | c | Olive oil extra lite |
| 2 | tb | Oregano chopped |
| 1 | Garlic clove minced fine | |
| 2 | tb | Fresh basil minced |
| 2 | ts | Soy sauce |
| 1/3 | c | Chablis |
INSTRUCTIONS
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days. Shake well and pour liberally over salad. Origin: Tony D'Olivo.....Tampa, fl. cieca 1990 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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