| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | 10 oz. about 40 regular | |
| marshmallows | ||
| OR 4 cups miniature | ||
| marshmallows | ||
| 1/4 | c | Margarine |
| 1/3 | c | Peanut butter |
| 7 1/2 | c | Or 1 package, 10 oz. |
| Kellogs®Frosted Flakes® | ||
| cereal |
INSTRUCTIONS
In a 4-quart microwave-safe bowl, melt marshmallows and margarine on HIGH 3 minutes, stirring after 1 1/2 minutes. 2.Stir in peanut butter until mixture is smooth. Add Kelloggs ® Frosted Flakes® cereal, stirring until well coated. 3.Using a buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray, Cut into 1 1/2 x 2-inch bars. YIELD: 32 bars NOTE: Use fresh marshmallows for best results. Microwave cooking times may vary, depending on oven wattage. Recipe tested in 700-watt microwave oven. RANGE-TOP METHOD: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above. Recipe by: Kelloggs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1356
Calories From Fat: 766
Total Fat: 89g
Cholesterol: 0mg
Sodium: 1038.6mg
Potassium: 588.8mg
Carbohydrates: 131.1g
Fiber: 5.3g
Sugar: 88.5g
Protein: 24.6g