Name: Too Simple Cream of Chicken Noodle Soup
Ingredients: 2 lg Chicken Breasts [bone in; & skin on}; 2 lg Chicken Thighs [bone in; & skin on]; 1 pk Green beans {frozen]; 1 pk Carrots [frozen]; 1 pk Corn [frozen]; 5 md Potatoes (thin skinned or; Peeled) [/" cubed]; 2 tb Minced onion; 1/4 c Chicken bouillon (or 6; Crushed cubes); 1 lb (1 box) macaroni (or equiv- alent amount of pasta); 6 tb Butter; 1/3 c Flour; 1 1/2 c Milk; 1/2 tb Bell's Seasoning; 1/4 ts Sage [ground]; 1/4 ts Thyme [ground]

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Dutch	Cyberealm, Soups, Poultry	12	Servings

INGREDIENTS

2	lg	Chicken Breasts [bone in
		& skin on}
2	lg	Chicken Thighs [bone in
		& skin on]
1	pk	Green beans {frozen]
1	pk	Carrots [frozen]
1	pk	Corn [frozen]
5	md	Potatoes (thin skinned or
		Peeled) [/" cubed]
2	tb	Minced onion
1/4	c	Chicken bouillon (or 6
		Crushed cubes)
1	lb	(1 box) macaroni (or equiv- alent amount of pasta)
6	tb	Butter
1/3	c	Flour
1 1/2	c	Milk
1/2	tb	Bell's Seasoning
1/4	ts	Sage [ground]
1/4	ts	Thyme [ground]

INSTRUCTIONS

1) In a dutch oven, boil the chicken `til it is ready to fall of the bones;
then remove from the broth and set aside... 2) Add the macaroni (or the
pasta) and all of the veggies to the broth and cook `til tender.. 3) Remove
the skin, bone the chicken and slice/dice the meat to /" to /" pieces as
desired and add to the broth... 4) Add the bouillon a little at a time `til
the desired flavor is achieved, being sure to mix well, sampling as
required... 5) In a small bowl, melt the butter, then whisk in the flour to
form a paste, slowly whisk in the milk `til smooth and creamy, then add to
the soup stirring `til well blended... 6) Add the "Bell's Seasoning" and
the remaining spices and simmer for 20 min.; Cool to desired temp. and
serve...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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