Name: Too Sweet Ale
Ingredients: 1/2 lb Crystal malt; 3 1/3 lb Unhopped amber extract; 3 1/3 lb Unhopped light extract; 1 1/2 oz Northern Brewers hops; (boil); 1/4 oz Cascade hops (finish); Whitbread ale yeast

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	lb	Crystal malt
3 1/3	lb	Unhopped amber extract
3 1/3	lb	Unhopped light extract
1 1/2	oz	Northern Brewers hops
		(boil)
1/4	oz	Cascade hops (finish)
		Whitbread ale yeast

INSTRUCTIONS

This produced a wonderful beer, except that it was just too sweet for my
likings.  I shouldn't complain too much, all my friends thought  it  was
great!  I tried several variations of this, and all worked out well, but
were  too  sweet for me. Several people suggested cutting  back  on  the
crystal  and I may try that.  I have also tried using a lager  yeast  to
create a steam beer.
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Time: A longing in man for reuniting with God.”

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