| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, And, Dressings | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (large) apricot halves |
| 1 | cn | (large) peach halves |
| 1 | cn | (large) pear halves |
| 1 | cn | (15 oz) pineapple chunks |
| 1 | Jar maraschino cherries | |
| 2 | tb | Lemon juice |
| 1 | pk | (small) lemon instant pudding |
INSTRUCTIONS
Drain apricots, peaches, pears and maraschino cherries; cut in chunks. Place in a large bowl. Add the pineapple with juice and lemon juice and mix well. Sprinkle with dry lemon pudding. Gently fold in until well mixed. Cover bowl and chill. Before serving, 3 sliced bananas may be added. Tootie Notes: Try strawberries, kiwi, grapes and mangoes also. Recipe by: adapted by Tootie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 13, 1997
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