Name: Top Gun Bourbon and Sweet Potato Pie
Ingredients: 2 c Sweet potatoes -- mashed; 3 Eggs; 4 tb Margarine; 1 c Sugar; 1 ts Vanilla; 1 ts Nutmeg; 1 tb Lemon juice; 1/2 c Bourbon; 1 9 inch pie crust -- unbaked

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2	c	Sweet potatoes — mashed
3		Eggs
4	tb	Margarine
1	c	Sugar
1	ts	Vanilla
1	ts	Nutmeg
1	tb	Lemon juice
1/2	c	Bourbon
1		9 inch pie crust — unbaked

INSTRUCTIONS

Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust
and bake at 325 degrees for 45 minutes. This has a strong bourbon taste.
You might want to use only half the bourbon called for with another liquid
to make up the remaining liquid needed.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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