| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Salads | 1 | Servings | |
INGREDIENTS
| 2 | lb | Boneless skinless chicken |
| breasts cooked | ||
| 1 | c | Mayonnaise |
| 2 | T | Peach juice |
| 1/2 | c | Heavy cream, whipped |
| Salt | ||
| White pepper | ||
| 2 | c | Peaches, canned drained and |
| Diced |
INSTRUCTIONS
Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and peach juice in a 2 quart mixing bowl and fold in whipped cream. Season with salt and pepper as needed. Add cubed chicken meat and diced peaches and mix lightly, coating chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread. This recipe came from Mickey's Gourmet Cookbook and is served at Top of the World at Disney Recipe By : Pam Cobb, Eat-L Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 06:10:59 -0300 From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 1764
Calories From Fat: 861
Total Fat: 96.8g
Cholesterol: 353.5mg
Sodium: 4992.2mg
Potassium: 2328.6mg
Carbohydrates: 92.5g
Fiber: 5.3g
Sugar: 46.2g
Protein: 130.3g