| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | American | Main dish | 1 | Servings |
INGREDIENTS
| 1 | Sesame seed hamburger bun | |
| 1/8 | ts | Prepared mustard |
| 1 | ts | Catsup |
| 2 | md | Onion rings;chopped |
| 3 | Dill pickle slices | |
| 1/4 | c | Chopped lettuce |
| 1 | tb | Mayonnaise |
| 1 | sl | American cheese |
| 2 | Tomato slices | |
| 1/4 | lb | Ground beef |
| 1 | ds | Salt |
INSTRUCTIONS
Lightly brown both halves of the hamburger bun, face down, in a hot pan. Set aside; keep the pan hot. Build the cool side of the sandwich in the following stacking order from the bottom up: bottom bun, mustard, catsup, chopped onion, pickle slices, chopped lettuce, mayonnaise, American cheese slice, tomato slices. With you r hands, form the ground beef into a thin patty slightly larger in diameter than the bun. Cook the patty in the hot pan for 2-3 minutes per side. Salt lightly Build the hot side in the following stacking order from the bottom up: top bun, beef patty. When you are ready to eat, slap the cool side and the hot side together. SOURCE: Todd Wilbur's Top Secret Recipes Note: 5 years after this sandwich was introduced, it was dropped by McDonald's and replaced with the McLean Deluxe. Note: Who was the very first Ronald McDonald back in 1963? Willard Scott Recipes sent to me from Bill, wight@odc.net
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