| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Beef top sirloin steak cut 1 to 1 1/4" thick; (You may use other tender beef steaks, such as top loin, T-bone, steaks Porterhouse and rib-eye) | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Brown sugar |
| 1 | ts | Ground ginger |
| 1 | Clove garlic; minced |
INSTRUCTIONS
Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices This kitchen-tested recipe is from the National Live Stock and Meat Board. SOMEHOW, NOTHING SATISFIES LIKE BEEF. Posted to bbq-digest by "Edwin Pawlowski" <esp@snet.net> on May 23, 1998
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