CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
1 |
c |
Apricot preserves |
1 |
c |
Orange marmalade |
1 |
ts |
Lemon zest |
|
|
Speck salt |
3 |
ts |
Cointreau |
INSTRUCTIONS
submitted by: tpogue@ids2.idsonline.com
Combine and simmer for 5 minutes. Add cointreau cover and store in fridge.
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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