| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Breakfast, Desserts, Fillings &, Fruit | 8 | Servings | |
INGREDIENTS
| 1 | cn | Apple pie filling; DIVIDED |
| 1/3 | c | Pecans; chopped |
| 1/4 | c | Brown sugar; packed |
| 1 | cn | Cinnamon sweet rolls; 11 oz. refrigerated |
INSTRUCTIONS
Line bottom of a 9" square or round baking pan with waxed paper, or baking parchment. Combine 1 cup of the filling with pecans and sugar and spread into pan. Arrange rolls on top of apple mixture. Microwave on med-high for about 8-10 minutes rotating pan till rolls are light and springy to touch. Invert onto plate immediately and serve with remaining filling, warmed and poured over. NOTES : Make home made cinnamon rolls and bake till golden brown.Use brown sugar , pecans, and raisins in home made rolls. Invert immediately. For each individual serving: Pour some of the warmed fruit filling onto a plate and arrange roll on top.Top with whipped cream or a drizzle of cream. Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@aol.com on Aug 1, 1997
A Message from our Provider:
“God weeps for you”