| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pies | 8 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter,softened |
| 1/2 | c | Pecan halves |
| 1/2 | c | Brown sugar |
| Pastry for a 2 – crust, | ||
| 9" pie | ||
| 6 | c | Apples,peeled,cored & sliced |
| 1 | tb | Lemon juice |
| 1/2 | c | Sugar |
| 1 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground nutmeg |
INSTRUCTIONS
Spread butter evenly on the bottom and sides of a 9" pie plate. Press nuts,round side down,into butter on bottom of plate.Pat brown sugar evenly over nuts. Roll out pastry for bottom crust;place in pie plate over sugar. Sprinkle apples with lemon juice. Combine flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into pie plate;spread evenly to keep top level. Roll out remaining pastry;adjust over apples and seal. Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from oven;cool 5 minutes.Place serving plate on top of pie and invert.carefully remove pie plate. Serve warm or cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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