Name: Toronto Pie
Ingredients: 1/2 c Milk; scalded, heated till bubbles appear around edges; 2 tb Butter; 1 c Cake and pastry flour; 1 1/4 ts Baking powder Salt; 2 Eggs; 2/3 c Granulated sugar; 1/4 ts Vanilla; Raspberry jam; Icing sugar

We often forget that temptation can come from any quarter, even from within our own family circle. We expect the Devil to assault us like a roaring lion, as ugly and fearsome as can be. We don’t expect him to come to us dressed up like an angel of light, speaking in the honey-sweet tones of the ones we love. Yet the Bible warns us that such an approach is easy for him to adopt (2 Cor. 11:14). Thus, Satan didn't only confront Jesus head-on in the wilderness (Matt. 4:1-11); he also tempted him more subtly through the words of one of his closest disciples, Peter (Matt. 16:23).

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Toronto	Pies	1	Servings

INGREDIENTS

1/2	c	Milk; scalded, heated till bubbles appear around edges
2	tb	Butter
1	c	Cake and pastry flour
1 1/4	ts	Baking powder Salt
2		Eggs
2/3	c	Granulated sugar
1/4	ts	Vanilla
		Raspberry jam
		Icing sugar

INSTRUCTIONS

Grease a 9 inch round layer cake pan and line with wax paper. Combine
scalded milk and butter. Sift or blend together flour, baking powder and
salt. Beat 2 eggs until very light and fluffy. Gradually beat in granulated
sugar and vanilla. With mixer at high speed beat eggs and sugar for 1
minute. Fold in dry ingredients and then stir in hot milk mixture. Turn
into prepared pan. Bake in preheated 350F oven for 30 to 35 minutes or
until cake springs back when lightly touched. Cool in pan. When almost
cool, loosen edges and remove from pan. Spilt into two layers, sandwich
together with raspberry jam and sprinkle icing sugar on top. MAKES: 1 CAKE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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