| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Appetizer | 1 | Servings |
INGREDIENTS
| Lender's bagelettes (the tiny ones) | ||
| Dijon mustard | ||
| Swiss or extra-sharp Cheddar cheese; (good quality) | ||
| Onion; thinly sliced | ||
| Paprika |
INSTRUCTIONS
Date: Thu, 14 Mar 96 08:54:04 EST From: "Shari L. Clayton" <[email protected]> Preheat oven to 400F. Separate the bagelettes. Place on cookie sheet. Spread each half bagelette with a good amount of Dijon mustard. Place the thinly sliced onion on top. Place a thick slice of cheese atop the onion and sprinkle with paprika. Place in oven and bake until the cheese is melted and starting to brown. Make plenty because they disappear fast! [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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