| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Appetizers, Columbia, Upload | 24 | Fritters | |
INGREDIENTS
| 3 | c | Corn, sweet cut from the |
| cob | ||
| 1/4 | c | Flour, all-purpose |
| 2 | T | Sugar, brown light |
| 1/2 | t | Salt |
| 1 | t | Habanero hot sauce |
| 1 | Eggs, lightly beaten | |
| 2 | T | Cheese, cheddar grated |
| 1/4 | c | Oil, vegetable |
INSTRUCTIONS
Gently but thoroughly combine the corn and its liquid with the flour, sugar, salt and hot sauce. Blend in the egg and cheese. Stir the batter well. Heat the oil to 265F and drop in the batter by teaspoonfuls. Fry until golden brown on all sides. Drain on paper towels and serve very hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 8.5mg
Sodium: 135.2mg
Potassium: 80.6mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 1g
Protein: 1.4g