| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 4 | c | Flour |
| 4 | oz | Butter, room temperature, in 1/4" dice |
| 1/2 | c | Milk |
| 1 | c | Sugar |
| 1/2 | c | Almonds, chopped |
| 1/2 | c | Walnuts, chopped |
| 1 | tb | Baking powder |
| 2 | tb | Kirsch |
| 3 | Eggs, beaten, plus | |
| 1 | Egg, beaten |
INSTRUCTIONS
Preheat oven to 375 F. Grease and flour a cookie sheet. In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining egg mixture and bake 25 to 30 minutes until light golden brown. Allow to cool before serving. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #587 by Sue <suechef@sover.net> on Apr 24, 1997
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