Name: Tortellini A'la Laura
Ingredients: 1 tb Butter; 1 tb Flour; 1 1/4 c Milk; 1/2 c Shredded Swiss cheese; 2 tb Grated Parmesan cheese; 1 cn (4 oz) sliced mushrooms, drained; 1/4 ts Salt; 1 ds Pepper; 1 1/2 c Cooked tortellini (cheese filled); 2 tb Frozen peas (defrosted or leftover); 1/4 c Ham pieces

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss		1	Servings

INGREDIENTS

1	tb	Butter
1	tb	Flour
1 1/4	c	Milk
1/2	c	Shredded Swiss cheese
2	tb	Grated Parmesan cheese
1	cn	(4 oz) sliced mushrooms, drained
1/4	ts	Salt
1	ds	Pepper
1 1/2	c	Cooked tortellini (cheese filled)
2	tb	Frozen peas (defrosted or leftover)
1/4	c	Ham pieces

INSTRUCTIONS

1. Melt butter in saucepan over low heat. Add flour, stirring until smooth.
Cook about 1 minute, stirring constantly. Gradually add milk. Cook,
stirring constantly, over medium heat until thick and bubbly.
2. Add cheeses, mushrooms, salt, and pepper. Cook, stirring constantly,
until cheese melts.
3. Add warm tortellini, ham, and peas. Heat on medium temperature until ham
and peas are warm throughout. Serve immediately.
Note: I just finished typing this to save in my fat notebook that is my own
personal cookbook. It is filled with recipes that my family likes. I
started the notebook when Rebekah was two years old, and every recipe in it
has been made, tested, and family approved.
Posted to EAT-L Digest 13 Feb 97 by "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
on Feb 14, 1997.

A Message from our Provider:

“Man is surrounded by the wonders of God.”