| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Italian, Pasta, Salads, Sauces and, Vegetables | 1 | Servings |
INGREDIENTS
| 9 | oz | Pk Cheese-Stuffed Tortellini |
| 6 | oz | Jar Marinated Artichoke |
| Hearts- * see note | ||
| 1/2 | Green Pepper, chopped | |
| 1/2 | Red Pepper, chopped | |
| 2 | T | Mayonnaise |
| 1 | T | Dijon Mustard |
| 1 | T | Parmesan Cheese, grated |
| 1 | t | Dried Basil, or 2 T. |
| Fresh), Fresh | ||
| 1 | t | Dried Parsley, or 2 T. |
| Fresh), Fresh | ||
| Salt And Pepper, to taste |
INSTRUCTIONS
chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 486
Calories From Fat: 115
Total Fat: 13.2g
Cholesterol: 12mg
Sodium: 1045.7mg
Potassium: 2459.8mg
Carbohydrates: 83.2g
Fiber: 35.8g
Sugar: 6.8g
Protein: 25.3g