Name: Tortellini and Smoked Turkey
Ingredients: 6 oz Red onion, chopped; 1 ts Olive oil; 8 oz Red or yellow bell pepper; Chopped; 1/4 ts Hot pepper sauce; 4 oz Smoked turkey; 4 oz Green beans; 8 oz Fresh mushroom tortellini; 2 oz Soft salad greens such as; Mesclun; 1 lg Garlic clove; 1 tb Lemon juice; 1/3 c Nonfat plain yogurt; 2 tb Good-quality mango or other; Chutney; 1 ts Dijon mustard

He stripped off first one robe of honor and then another until, naked, He was fastened to the cross. There He emptied His inmost self, pouring out His lifeblood, giving Himself for all of us. Finally, they laid Him in a borrowed grave. How low was our dear Redeemer brought! How then, can we be proud? Stand at the foot of the cross and count the scarlet drops by which you have been cleansed. See the thorny crown and His scourged shoulders still gushing with the crimson flow of blood. See His hands and feet given up to the rough iron, and His whole self mocked and scorned. See the bitterness, the pangs, and the throes of inward grief show themselves in His outward frame. Hear the chilling shriek, “My God, my God, why hast Thou forsaken me?” (Matthew 27:46). If you are not humbled in the presence of Jesus, you do not know Him. You were so lost that nothing could save you but the sacrifice of God’s only begotten Son. As Jesus stooped for you, bow in humility at His feet. A realization of Christ’s amazing love has a greater tendency to humble us than even a consciousness of our own guilt. Pride cannot live beneath the cross. Let us sit there and learn our lesson. Then let us rise and carry it into practice.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	American	Main dish, Jaw, Poultry	2	Servings

INGREDIENTS

6	oz	Red onion, chopped
1	ts	Olive oil
8	oz	Red or yellow bell pepper
		Chopped
1/4	ts	Hot pepper sauce
4	oz	Smoked turkey
4	oz	Green beans
8	oz	Fresh mushroom tortellini
2	oz	Soft salad greens such as
		Mesclun
1	lg	Garlic clove
1	tb	Lemon juice
1/3	c	Nonfat plain yogurt
2	tb	Good-quality mango or other
		Chutney
1	ts	Dijon mustard

INSTRUCTIONS

Bring water for tortellini and green beans to boil in covered pot. Heat
nonstick skillet until it is very hot. Reduce heat to medium-high and add
oil. Saute onion until it begins to brown. Chop peppers and add to onion
with hot pepper flakes. Cook until peppers are soft. Cut turkey into
bite-size piweces and place in a serving bowl. Wash, trim and cut green
beans into inch-long pieces. Place green beans and tortellini in boiling
water and cook 3 to 4 minutes; drain. Wash and dry greens. With food
processor running, put garlic through feed tube. Squeeze lemon juice and
add to processor along with yogurt, chutney and mustard; process to blend.
Drain green beans and tortellini and add to turkey in the bowl with onion,
pepper and dressing. Mix to coat with dressing. Arrange greens on serving
dish and top with salad.
From The Austin American Statesman  typed by jessann :)
Posted to MM-Recipes Digest V3 #349
From: jessann doe <jessann@texas.net>
Date: Sat, 21 Dec 1996 09:56:07 -0600

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”