Name: Tortellini and Veggies
Ingredients: 2 pk Lf Sweet Italian Tortellini; 1 Carrot; Grated; 1 Zucchini; Grated; 2 Stalks Celery; Grated; 1/4 ts Dried Rosemary; Smashed; 1/4 ts Dried Oregano; 1/2 ts Dried Basil; 1/2 ts Dried Thyme; 1 tb I Can't Believe It's Not Butter - Light

When God created us human, He gave us the capacity to enjoy beauty. And the greatest experience of beauty is in relationships of love. We have the joy of knowing that Jesus is beautiful and that He expressed His beauty in the most vivid way possible: by dying for us. Now we can taste of that beauty by having a love-relationship with Him that is deeper and sweeter than all the ugliness of the world. This too is a result of the work of Christ. It restores the beauty of life that was lost as a result of the Fall.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
	Italian	Pasta, Italian, Low fat, Main dishes	4	Servings

INGREDIENTS

2	pk	Lf Sweet Italian Tortellini
1		Carrot; Grated
1		Zucchini; Grated
2		Stalks Celery; Grated
1/4	ts	Dried Rosemary; Smashed
1/4	ts	Dried Oregano
1/2	ts	Dried Basil
1/2	ts	Dried Thyme
1	tb	I Can't Believe It's Not Butter – Light

INSTRUCTIONS

Cook tortellini according to package instructions in boiling salted water.
In large nonstick fry pan heat margarine, add the seasonings and vegetables
and saute about 5 min.
Drain tortellini and toss with the vegetables.
This was very, very good. Also very quick and easy to make.
NOTES : Cal 188.8, Fat 5.4g, Carb 28.2g, Fib 2.8g, Pro 6.7g, Sod 205mg, CFF
25.8%.
Recipe by: Reggie Dwork <reggie@reggie.com>
Posted to Digest eat-lf.v097.n006 by Reggie Dwork <reggie@reggie.com> on
Jan 06, 1998

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