| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Pasta, Italian, Low fat, Main dishes | 4 | Servings | |
INGREDIENTS
| 2 | pk | Lf Sweet Italian Tortellini |
| 1 | Carrot; Grated | |
| 1 | Zucchini; Grated | |
| 2 | Stalks Celery; Grated | |
| 1/4 | ts | Dried Rosemary; Smashed |
| 1/4 | ts | Dried Oregano |
| 1/2 | ts | Dried Basil |
| 1/2 | ts | Dried Thyme |
| 1 | tb | I Can't Believe It's Not Butter – Light |
INSTRUCTIONS
Cook tortellini according to package instructions in boiling salted water. In large nonstick fry pan heat margarine, add the seasonings and vegetables and saute about 5 min. Drain tortellini and toss with the vegetables. This was very, very good. Also very quick and easy to make. NOTES : Cal 188.8, Fat 5.4g, Carb 28.2g, Fib 2.8g, Pro 6.7g, Sod 205mg, CFF 25.8%. Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v097.n006 by Reggie Dwork <reggie@reggie.com> on Jan 06, 1998
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