| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main course, Vegetarian*, One-dish me, Pasta*, Quick |
2 |
Servings |
INGREDIENTS
| 125 |
g |
Tortellini; any filling |
|
|
Salt |
| 1 |
|
Onion; finely chopped |
| 1 |
sm |
Courgette; sliced |
| 1 |
tb |
Butter or margarine |
| 1/2 |
ts |
Marjoram |
| 75 |
g |
Tuinkruiden kaas; * |
| 125 |
g |
Creme fraiche |
| 1 |
|
Clove garlic; minced |
|
|
Freshly ground pepper; to taste |
INSTRUCTIONS
*Brands are Subenhara and Pompadour. (This is a hard cheese with garden
herbs added - no garlic or other strong flavors.)
Cook the tortellini according to the package instructions. Meanwhile,
prepare onions and courgette. Melt butter in frying pan. Saute the onions
till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes,
stirring occasionally.
Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and
garlic. Add the cheese mixture to the courgette. Cook over low heat,
stirring occasionally, about 5 minutes, till heated through.
Drain the tortellini and add to courgette mixture. Divide between two
plates. Lekker with tomato salad.
Yield: 2 servings, about 660 cal each.
Recipe By : Tip
Posted to EAT-L Digest 10 November 96
Date: Mon, 11 Nov 1996 09:35:23 +0100
From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
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