| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main course, One-dish me, Pasta*, Quick, Vegetarian* | 2 | Servings |
INGREDIENTS
| 125 | g | Tortellini, any filling |
| Salt | ||
| 1 | Onion, finely chopped | |
| 1 | Courgette, sliced | |
| 1 | T | Butter or margarine |
| 1/2 | t | Marjoram |
| 75 | g | Tuinkruiden kaas, * |
| 125 | g | Creme fraiche |
| 1 | Clove garlic, minced | |
| Freshly ground pepper, to | ||
| taste |
INSTRUCTIONS
Brands are Subenhara and Pompadour. (This is a hard cheese with garden herbs added - no garlic or other strong flavors.) Cook the tortellini according to the package instructions. Meanwhile, prepare onions and courgette. Melt butter in frying pan. Saute the onions till soft, about 3 minutes. Add courgette and marjoram and saute 5 minutes, stirring occasionally. Grate the cheese into a bowl. Stir in the creme fraiche, pepper, and garlic. Add the cheese mixture to the courgette. Cook over low heat, stirring occasionally, about 5 minutes, till heated through. Drain the tortellini and add to courgette mixture. Divide between two plates. Lekker with tomato salad. Yield: 2 servings, about 660 cal each. Recipe By : Tip Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:35:23 +0100 From: Kaye Sykes <Sykes.Kaye@UNIFACE.NL>
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Nutrition (calculated from recipe ingredients)
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Calories: 446
Calories From Fat: 252
Total Fat: 28.5g
Cholesterol: 84.3mg
Sodium: 436.2mg
Potassium: 228.2mg
Carbohydrates: 38.2g
Fiber: 2.4g
Sugar: 3.2g
Protein: 10.9g