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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

1 lg SACK OF CHEESE TORTELLINI FROM SAM.S COOKED AL DENTE
1 bn GREEN ONIONS CHOPPED IN FOOD PROCESSOR
2 c HELLMAN.S TO START
1/2 lb THIN PEPPERONI CHOPPED AND SEPARATED
WISHBONE ITALIAN DRESSING TO TASTE; (we love Robusto Italiano from Wishbone)
1 bn FRESH DILL-TORN OFF LARGE STALKS AND CHOPPED
1 bn FRESH BASIL-CHOPPED INTO CHIFFONADE
1 bn FRESH CHIVES-CUT INTO 1/3 INCH PIECES; (SO YOU CAN SEE THEM
1 c PARSLEY CHOPPED-PROCESSOR OK; up to 2
TABASCO-ABOUT TEN SHAKES
KONRIKO.S SALT COMBINED WITH DRIED GRANULATED GARLIC
1 c FRESH GRATED PARMESAN; (up to 2)
1/2 pt HEAVY CREAM

INSTRUCTIONS

CHILL AT LEAST 6 HRS.OVRNT. IS BEST ADD MORE CREAM TO MAKE MOIST.
Posted to recipelu-digest by HP VALET <HPVALET@aol.com> on Mar 9, 1998

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