Name: Tortellini Pesto Salad
Ingredients: 1 c Mayonnaise; 2 c Tortellini, cooked; 1/4 c Parmesan cheese; 1 c Julienne zucchini; 1/4 c Chopped parsley; 1 c Julienne carrots; 2 Minced garlic cloves; 1 c Cherry tomato halves; 1 1/2 ts Crushed basil leaves; 1/2 c Chopped walnuts; 2 tb Milk

Recently Leadership Magazine commissioned a poll of a thousand pastors. The pastors indicated that 12 percent of them had committed adultery while in ministry – one out of eight pastors! – and 23 percent had done something they considered sexually inappropriate. Christianity Today surveyed a thousand of its subscribers who were not pastors and found the figure to be nearly double, with 23 percent saying they had had extramarital intercourse and 45 percent indicating they had done something they themselves deemed sexually inappropriate. One in four Christian men are unfaithful, and nearly one half have behaved unbecomingly! Shocking statistics! Especially when we remember that Christianity Today readers tend to be college-educated church leaders, elders, deacons, Sunday school superintendents, and teachers. If this is so for the Church’s leadership, how much more for the average member of the congregation? Only God knows!

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Italian	Salads, Pasta, Sauces, Italian	4	Servings

INGREDIENTS

1	c	Mayonnaise
2	c	Tortellini, cooked
1/4	c	Parmesan cheese
1	c	Julienne zucchini
1/4	c	Chopped parsley
1	c	Julienne carrots
2		Minced garlic cloves
1	c	Cherry tomato halves
1 1/2	ts	Crushed basil leaves
1/2	c	Chopped walnuts
2	tb	Milk

INSTRUCTIONS

Combine first six ingredients.  Add remaining ingredients except walnuts.
Chill.  Add walnuts before serving. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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