Name: Tortellini Roquefort Salad
Ingredients: 1/2 lb Cheese tortellini; 1 tb Olive oil; 1 Sweet red pepper, julienne; 1 Sweet yellow pepper,julienne; 1 sm Head broccoli (tips only) cut into small florets; 4 Green onions, diagonally sliced; 1 c Chopped fresh parsley; Freshly ground black pepper; 1/4 lb Roquefort cheese, crumbled; 1/4 c Grainy Dijon mustard; 1 3/4 c Mayonnaise

For an act to be good, it must arise from good motives. And one of those motives must be the glory of God. Where that motive is missing, every act has a fatal flaw. An unsaved man may have some good motives in what he does. That is, he may do something for the sake of others. That is fine, as far as it goes. We do not want to deny that. But it does not go far enough. God commands, “Whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). But each thing the unbeliever does breaks this command. For that reason, he never once pleases God.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers, Salads, Pasta	6	Servings

INGREDIENTS

1/2	lb	Cheese tortellini
1	tb	Olive oil
1		Sweet red pepper, julienne
1		Sweet yellow pepper,julienne
1	sm	Head broccoli (tips only) cut into small florets
4		Green onions, diagonally sliced
1	c	Chopped fresh parsley
		Freshly ground black pepper
1/4	lb	Roquefort cheese, crumbled
1/4	c	Grainy Dijon mustard
1 3/4	c	Mayonnaise

INSTRUCTIONS

CJHARTLIN@MSN.COM
DRESSING
Cook tortellini in boiling, salted water until al dente.  Drain well; toss
with olive oil.  When cool, toss with peppers, broccoli, green onions,
parsley, black pepper and Roquefort.  Whisk mustard and mayonnaise together
in a small bowl.  Toss with the tortellini mixture; chill until serving
time.  Serves: 6 - 8  Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

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