| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Italian6 | 1 | servings |
INGREDIENTS
| 1 | lb | Fresh tortellini; cooked and drained |
| 1/2 | lb | Tri-color fusilli or rotini; cooked and drained |
| 1/2 | lb | Fresh mozzarella; cubed |
| 1 | Roasted red peppers; sliced | |
| 1 | Jar marinated artichoke hearts; drained and chopped | |
| 1/4 | lb | Pepperoni slices; chopped coarsely |
| 1/2 | bn | Scallions; sliced |
| 1/4 | lb | Fresh broccoli florets; blancheds |
| 1/2 | c | Toasted pine nuts; optional |
| 1/2 | c | Chopped sun-dried tomatoes; optional |
| Vinaigrette dressing | ||
| Grated parmesan or romano cheese |
INSTRUCTIONS
Combine all ingredients except for dressing and cheese. Toss with dressing and Parmesan cheese. Per serving: 706 Calories (kcal); 52g Total Fat; (65% calories from fat); 32g Protein; 30g Carbohydrate; 90mg Cholesterol; 3000mg Sodium Food Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: Serving Size : 4 Preparation Time :0:00 Converted by MM_Buster v2.0n.
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