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Tortellini Shrimp Kabobs

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Pasta, Seafood, Picnics 3 Kabobs ea.

INGREDIENTS

36 Uncooked refrigerated or dried cheese-filled spinach tortellini
1/2 c Italian dressing
24 md Cooked, peeled, deveined shrimp
24 sm Cherry tomatoes

INSTRUCTIONS

Cook and drain tortellini as directed on package; cool.
Place dressing in shallow bowl.  Stir in tortellini, shrimp and tomatoes.
Cover and refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture.  Thread tortellini, shrimp and tomatoes
alternately on each of twelve 8 inch skewers.  Yield: 4 servings. (3 kabobs
each.) Typed in MMFormat by cjhartlin@msn.com  Source:  Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999

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