Name: Tortellini Soup
Ingredients: 1 tb Olive oil; 1/4 c Onion, finely chopped; 1 c Mushrooms, sliced; 1 Garlic clove,minced; 14 1/2 oz Can chicken broth; 2 c Water; 9 oz Fresh cheese tortellini; 1 c Peas, frozen; 2 tb Parsley, snipped

Relativism says this: “truth is what you perceive it to be, and what is true for you may be false for somebody else.” In our present society, you’re perfectly free to believe whatever you like, but the one thing you may not do is to deny its antithesis. You can say, “I believe that this is true.” But you cannot say with impunity that that which opposes it is false. We have a whole generation of Christians who have been brainwashed by the spirit of relativism so they’re completely hesitant to say, “I deny that error over there.” We don’t have heresy trials anymore because, in relativism, there is no such thing as heresy.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Soups/stews, Italian, Pasta	8	Servings

INGREDIENTS

1	tb	Olive oil
1/4	c	Onion, finely chopped
1	c	Mushrooms, sliced
1		Garlic clove,minced
14 1/2	oz	Can chicken broth
2	c	Water
9	oz	Fresh cheese tortellini
1	c	Peas, frozen
2	tb	Parsley, snipped

INSTRUCTIONS

In a large saucepan or Dutch oven heat oil.  Add onion, mushrooms and
garlic.  Cook, stirring occasionally, until onion is tender. Add chicken
broth and water.  Bring to a boil.  Add tortellini and peas. Return to a
boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in
parsley.
Makes 8 servings.
Tops Grocery Store Advertising booklet.  November 12, 1991 "Christmas
Dinner Italian-Style"
Posted by Jean Cody. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”