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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Italian Eat-lf mail, Italian, Low fat, Soups/stews, Vegetables 4 servings

INGREDIENTS

32 oz Nonfat Veg Chicken Broth; Low Sod, Or Nonfat Beef Broth
10 oz Tortellini; Cheese-Filled, Or Your Tortellini Preference
2 c Coarsely Chopped Spinach Leaves
Grated Parmesan Cheese

INSTRUCTIONS

Bring broth to boil, add tortellini and cook until tender. Reduce heat to
med-low, stir in spinach and simmer until spinach wilts, about 2 min.
Serve in bowls. Season with pepper and grated Parmesan cheese if desired.
This was very good, quick and easy too.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 203.3 Total Fat 4.1g Sat Fat 1.6g Carb 29.2g Fib 2.4g Pro 21mg
Sod 444mg CFF 15.5%
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 06,
1999, converted by MM_Buster v2.0l.

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