Name: Tortellini Stew
Ingredients: 4 cn Chicken broth; nonfat; 2 cn Tomato juice; low sodium, (48 oz.); 2 c Cauliflower florets; 2 c Broccoli florets; 8 Plum tomatoes; cut into 1/2" slices; 8 oz Fresh mushrooms; 1 c Frozen pearl onions; 32 oz Tortellini; cheese-filled; 2 Cloves garlic; minced; 1/2 ts Oregano; 4 c Spinach leaves; shredded; 1/2 c Fresh basil leaves

How does every Christian start out? In repentance. We finally admit that we’ve been completely wrong about everything every moment of every day throughout our entire lives, because we’ve been wrong about God, and God is omni-relevant to us at every level of our beings all the time. But from then on, for too many of us, we’re never wrong again. That’s amazing. The first of Martin Luther’s 95 Theses was, “When our Lord and Master Jesus Christ said ‘Repent,’ he intended that the entire life of believers should be repentance.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Vegetarian	Soups, Vegetarian	8	Servings

INGREDIENTS

4	cn	Chicken broth; nonfat
2	cn	Tomato juice; low sodium, (48 oz.)
2	c	Cauliflower florets
2	c	Broccoli florets
8		Plum tomatoes; cut into 1/2" slices
8	oz	Fresh mushrooms
1	c	Frozen pearl onions
32	oz	Tortellini; cheese-filled
2		Cloves garlic; minced
1/2	ts	Oregano
4	c	Spinach leaves; shredded
1/2	c	Fresh basil leaves

INSTRUCTIONS

In 6 qt. Nesco, or large saucepan, combine broth and tomato juice. Bring to
a boil; simmer for 5 mins. Add cauliflower. Stir, cover and cook for 5
mins. Add remaining ingredients except spinach and basil. Stir, cover and
cook for 30 mins. Add spinach and basil. Stir, cover and cook for 15 mins.
Serves 8 at 350 calories/5 grams fat.
ORIGINATOR Adapted from Prevention Magazine SUBMITTED BY Grace Wagner
<wgmm@citynet.net> DATE March 18, 1998
Recipe by: 11/94
Posted to TNT Recipes Digest by "Grace M. Wagner" <wgmm@citynet.net> on Mar
18, 1998

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