Name: Tortellini Toss
Ingredients: 1 tb OLIVE OIL; 1 md ONION CHOPPED; 2 md ZUCCHINI CHOPPED; 2 md YELLOW SQUASH CHOPPED; 1 md RED BELL PEPPER CHOPPED; 2 c MUSHROOMS SLICED; 2 cl GARLIC MINCED; SALT AND PEPPER TO TASTE; 1/4 ts OREGANO; 1 lb COOKED CHEESE TORTELLINI; 1/4 c GRATED PARMESAN CHEESE

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Quick meals, Cheese/eggs, Pasta, Vegetables	4	Servings

INGREDIENTS

1	tb	OLIVE OIL
1	md	ONION CHOPPED
2	md	ZUCCHINI CHOPPED
2	md	YELLOW SQUASH CHOPPED
1	md	RED BELL PEPPER CHOPPED
2	c	MUSHROOMS SLICED
2	cl	GARLIC MINCED
		SALT AND PEPPER TO TASTE
1/4	ts	OREGANO
1	lb	COOKED CHEESE TORTELLINI
1/4	c	GRATED PARMESAN CHEESE

INSTRUCTIONS

HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT. ADD ONION, ZUCCHINI,
SQUASH, AND BELL PEPPER. STIR IN MUSHROOMS, GARLIC, OREGANO, SALT AND
PEPPER. COOK AND STIR 7 MINS. OR UNTIL VEGETABLES ARE CRISP-TENDER. TOSS
WITH TORTELLINI AND PARMESAN CHEESE.
Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Nov 19, 97

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