Name: Tortellini with Fresh Mushrooms
Ingredients: 125 g Pkg tortellini with cheese; 2 tb Bitter chocolate; 2 tb Flour; 1 1/2 c Chicken bouillon; 2 ts Finely chopped fresh basil, (or 1/2t dried); 150 g Mixed mushrooms; 2 tb Oil; Freshly grated Parmesan

Something happens that produces tension and you responds in sinful fear, which increases the tension and produces an even greater fear response. Even more tension is produced with still another fear response greater than before. This cycle can go on, feeling as if it will never end, until panic has overwhelmed you and physical symptoms are in charge rather that sound-mind thinking. The more you try not to fear, the more fearful of the fear you become and the more you feel controlled by it.

Sherry Allchin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats	Vegetarian	Main course, Vegetarian, Pasta, Quick dishe	2	Servings

INGREDIENTS

125	g	Pkg tortellini with cheese
2	tb	Bitter chocolate
2	tb	Flour
1 1/2	c	Chicken bouillon
2	ts	Finely chopped fresh basil, (or 1/2t dried)
150	g	Mixed mushrooms
2	tb	Oil
		Freshly grated Parmesan

INSTRUCTIONS

Cook the tortellini in boiling water following directions.
Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring,
slowly add the bouillon. Simmer about 10 min. Stir in the basil.
Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced
mushrooms and cook about 5 min.
Drain the tortellini. Mix with additional 1T oil.
Divide the tortellini between two plates. Divide the mushrooms over the
tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini,
mushrooms, and sauce, then divide between two plates.] Serve with Parmesan.
Recipe by: Tip or Allerhande
Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes
<kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.

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