| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Vegetarian | Main course, Pasta*, Quick dishe, Vegetarian* | 2 | Servings |
INGREDIENTS
| 125 | g | Pkg tortellini with cheese |
| 2 | T | Bitter chocolate |
| 2 | T | Flour |
| 1 1/2 | c | Chicken bouillon |
| 2 | t | Finely chopped fresh basil |
| or 1/2t dried | ||
| 150 | g | Mixed mushrooms |
| 2 | T | Oil |
| Freshly grated Parmesan |
INSTRUCTIONS
Cook the tortellini in boiling water following directions. Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring, slowly add the bouillon. Simmer about 10 min. Stir in the basil. Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced mushrooms and cook about 5 min. Drain the tortellini. Mix with additional 1T oil. Divide the tortellini between two plates. Divide the mushrooms over the tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini, mushrooms, and sauce, then divide between two plates.] Serve with Parmesan. Recipe by: Tip or Allerhande Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Mon, 13 Jan 1997.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”
Nutrition (calculated from recipe ingredients)
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Calories: 746
Calories From Fat: 389
Total Fat: 44.1g
Cholesterol: 101.9mg
Sodium: 2952.9mg
Potassium: 464.2mg
Carbohydrates: 43g
Fiber: 2.7g
Sugar: 3.9g
Protein: 45.6g