Name: Tortellini with Onion-Yogurt Sauce
Ingredients: 125 g Tortellini with cheese; 1 Onion; chopped; 100 ml Water; 1 Herb bouillon tablet; 1/2 ts Thyme; 1 Clove garlic; minced or pressed; 100 ml Yogurt; 2 tb Flour; cornstarch, etc.; 1 Takje parsley; snipped; Salt; Freshly ground pepper

The people of the covenant in the Old Testament were made up of Israel according to the flesh – an ethnic, national, religious people containing “children of the flesh” and “children of God” [see Rom. 9:6-8; Gal. 4:22-28]. Therefore it was fitting that circumcision was given to all the children of the flesh. But the people of the new covenant, called the Church of Jesus Christ, is being built in a fundamentally different way. The church is not based on any ethnic, national distinctives but on the reality of faith alone, by grace alone in the power of the Holy Spirit. The Church is not a continuation of Israel as a whole; it is a continuation of the true Israel, the remnant – not the children of the flesh, but the children of promise. Therefore, it is not fitting that the children born merely according to the flesh receive the sign of the covenant, baptism.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	2	Servings

INGREDIENTS

125	g	Tortellini with cheese
1		Onion; chopped
100	ml	Water
1		Herb bouillon tablet
1/2	ts	Thyme
1		Clove garlic; minced or pressed
100	ml	Yogurt
2	tb	Flour; cornstarch, etc.
1		Takje parsley; snipped
		Salt
		Freshly ground pepper

INSTRUCTIONS

Date: Mon, 4 Mar 1996 09:54:31 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Here come the last couple of weeks' recipes that were worth saving.  This
was a tasty, fast dinner. The tortellini in the recipe are the dried ones
that are handy to have on hand for nights when nobody feels like cooking. A
"takje" parsley is one stem; just chop the leaves off.
Recipe By     : Tip
Cook tortellini according to instruction. Drain and keep warm.  Put the
onion, water, bouillon tablet, pepper, thyme and garlic in a sauce pan.
Bring to a boil and simmer about 10 minutes, until onion is soft. Stir
flour into yogurt. Add the yogurt mixture into the broth, stirring
constantly.  Cook over low heat, stirring, until sauce has thickened.
Remove pan from fire. Stir in the parsley. Salt and pepper to taste. Divide
the tortellini and sauce between two plates.
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From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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